Ingredients

Cook 12 ounces macaroni according to package directions but without salt or oil; drain and rinse under cold water.

Combine in large serving bowl and mix well:

• 3 hard-cooked and chopped eggs
• 3/4 cup thinly sliced celery
• 1/4 cup finely chopped medium red bell pepper
• 1/2 cup chopped red onion
• 1/3 cup buttermilk
• 1/2-cup low-fat mayonnaise
• 2 tablespoons cider vinegar
• 1/2 teaspoon cayenne
• 1/4 teaspoon black pepper

Directions