Tuna Stuffed Tomatoes
By Easy Recipe Collection
Published:
When your garden comes in and you have lots of fresh, juicy tomatoes, try these healthy, nutrient packed tuna stuffed tomatoes.
Ingredients
1 large tomato (drained)
1 can (6-1/2 oz) tuna (drained)
1/4 cup (6-1/2 oz) diced celery
2-teaspoons pickle relish
1/3 cup mayonnaise
Directions
Combine drained tuna with diced celery, pickle relish and mayonnaise.
Then cut from top of tomato (stem on bottom); cutting down to make four pieces, but not cutting down all the way.
Fill the tomato with tuna mixture.
Recipe makes 4 servings stuffed tomatoes.
Notable Nutrition Note
The majority of products from the popular Chicken of the Sea, are saturated fat-free, have no more than one gram of fat per two-ounce serving when packed in spring water (only 60-70 calories), and only three to six grams of fat when packed in canola oil (only 90-110 calories).
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