Spicy Fireworks Rub
By Easy Recipe Collection
Published:
This is a great rub mix with a nice blend of spices that you can use to coat ribs, chicken, fish or anything you wish.
In a large jar with tight-fitting lid, place:
Ingredients
1/2-cup ground cumin
1/2 cup chili powder
4-tablespoons ground coriander
2-tablespoons cayenne
4-tablespoons ground black pepper
2-tablespoons ground cinnamon
2-tablespoons brown sugar
1-tablespoon salt
Directions
Place lid on jar and shake well until blended thoroughly.
Use to coat ribs, chicken or anything you wish!
Recipe makes 2 cups.
Notable Note
To use dry rubs, cake your spice mixture into the meat and work in with clean hands. Allow the meat to refrigerate for at least an hour before cooking. Some chefs recommend letting the spices soak into the meat overnight, but be sure to adequately refrigerate the meat to prevent spoilage. Grill as usual without adding any additional marinade.
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