Southwest Chicken and Rice Soup
By Easy Recipe Collection
Published:
Use canned condensed chicken soup to make this Southwest Chicken and Rice Soup super fast and easy.
Ingredients
1 can (10-3/4 ounce) condensed chicken and rice soup: 1/4 cup Taco Bell Home Originals Thick n Chunky Salsa: 2 tablespoons shredded reduced fat Cheddar cheese:
Directions
Heat chicken and rice soup as directed on label with one soup can water.
Stir in Taco Bell Home Originals Thick 'n Chunky Salsa.
Top each serving with shredded, reduced fat Cheddar cheese, if desired.
Makes 3 servings, about 1 cup each.
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