Salsa Dip

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Reduced fat pasteurized prepared cheese dip mixed with your favorite salsa makes for a delicious and healthier salsa dip.

Salsa

Ingredients

1 pound (16 ounces) reduced fat pasteurized prepared cheese product, cubed
1 cup of your favorite Salsa

Directions

Mix prepared cheese product and salsa in 1-1/2 quart microwavable bowl. Microwave on high for five minutes or until prepared cheese product is melted, stirring after three minutes. Serve hot with tortilla chips or assorted cut-up vegetables.

Extra: Garnish with chopped fresh cilantro.

Nutritional Note

The cheese in this flavorful salsa dip provides a good source of calcium.

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