Combine 4 eggs with 2 cups milk, 1 tablespoon sugar and 1/4 teaspoon (each) vanilla extract and ground nutmeg and cinnamon in a medium bowl; beat mixture thoroughly.

Melt 2 tablespoons butter in a large skillet over medium heat.

Dip bread slices into the egg mixture, place in skillet and cook 5 minutes each side or until golden brown.