Quick Apple Crisp
By Easy Recipe Collection
Published:
This is a great recipe anytime but especially helpful when apples are in abundance during the fall harvest.
Directions
To make your quick apple crisp, slice four medium apples, spread in pan, sprinkle with 2-teaspoons of cinnamon, then pour one-half-cup water over top.
In another bowl mix together with a fork; one-half-cup soft margarine, 3/4-cup flour and 1-cup sugar. When mixture is fine and crumbly, spread over sliced apples.
Bake 30 minutes in 400-degree oven. Serve warm.
Quick Apple Betty
Coat a baking dish with butter-flavored nonstick cooking spray.
Dip your bread into skim or 2-percent milk and use it to line the bottom of the baking dish. Top the bread with peeled, sliced apples and dot with butter.
Sprinkle with raisins, cinnamon and sugar. Top with more bread dipped in milk.
Bake at 350 degrees until golden brown (approx. 30 to 40 minutes).
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