Mini-Pizzas
By Easy Recipe Collection
Published:
These scrumptious mini pizzas are so easy and you can be so creative with the ingredients, making it different every time if you wish.
Ingredients
1 tube refrigerator biscuits
1 can (8 oz) pizza sauce
1 cup your choice of shredded non or reduced fat cheese
Directions
Start with a tube of refrigerator biscuits. Flatten each biscuit (a bottom of a glass works well) to form a mini-pizza "crust". Then spread a teaspoon or two of canned pizza sauce, spaghetti sauce or tomato sauce over biscuit.
Add a layer of reduced or non-fat cheese of your choice. Top with desired toppings, or just make it a double-cheese! Vegetables, Canadian bacon, lean, cooked ground round, etc., are other ideas. There's an endless list of things you can top your mini-pizza with.
If desired, you can make your mini pizzas up ahead of time then just pop into the microwave for about 40 seconds to heat 'n eat!
Yield: 8 mini pizzas
Variation: Mini Mexican Pizzas
For quick and easy appetizers, top a whole-wheat tortilla with Cheddar Reduced Fat Shredded Cheese, heat to melt cheese and top with salsa. To crank up your calcium count, serve with a zesty yogurt dip - just mix plain yogurt, taco seasoning, cilantro and fresh tomatoes.
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