Leftover Lamb Stroganoff
By Easy Recipe Collection
Published:
Tender lamb with mushroom gravy and sliced mushrooms served over egg-less noodles. Good with fresh tomatoes and crusty bread!
Ingredients
2 cups cooked chopped lamb
1 jar (12 oz) mushroom gravy
1 can (7 oz) sliced mushrooms
1/2 cup reduced fat sour cream
No-yolks noodles
Directions
Mix chopped lamb with jar mushroom gravy and one can of sliced mushrooms (drained). Cook until hot.
Remove from heat and stir in reduced-fat sour cream. Serve over No-yolks noodles.
This dish is good with fresh tomatoes and crusty bread. (If you do not care for lamb, you can use lean beef or pork).
Save the Salt: Cut salt out of your lamb dishes by seasoning it with curry powder, garlic, rosemary or even mint.
Notable Note
A cutlet is a small, boneless cut of meat which can be used in a variety of dishes. Cutlets are usually cooked whole, and since they are very small, they cook quickly and tend to be tender as well.
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