Place four split hoagie buns on a cookie sheet and brush lightly with Italian salad dressing. Broil one to two minutes.

Heat 3-tablespoons of the salad dressing. Add thinly sliced deli beef to the dressing and coat; heat two minutes.

Divide meat mixture among bottoms of buns. Add roasted red pepper strips, sliced artichoke hearts (water packed) and sliced part-skim mozzarella cheese. Broil 2 or 3 minutes or until cheese is melted.

Add tops and cut in half. Serving suggestion: Serve with a mixed green salad.