Hard Boiled Egg and Blue Cheese Dip
By Easy Recipe Collection
Published:
Blue Cheese Dip pairs wonderfully with a hard boiled egg. Add the citrusy zing of lemon juice and a bit of plain yogurt seasoned with pepper and chives.
Ingredients
6 hard-boiled large eggs
3/4 cup blue cheese
1 teaspoon fresh lemon juice, or to taste
1/3 cup plain yogurt
Salt and freshly milled black pepper to taste
Directions
In a food processor puree eggs with blue cheese, lemon juice, yogurt, salt and pepper.
Remove to serving bowl, and garnish with chives.
Yield: Approximately 1-1/2 cups
Make the Best Hard-boiled Eggs
First of all, you'll want to use eggs that are several days old. To cook hard boiled eggs that will offer the sunniest of centers, put the eggs in a pan of cold water in a single layer, covered by at least an inch or two of cold water. (Adding a scant tablespoon of vinegar to the water will help keep the egg whites from running out.) Bring bring water to a rolling bowl, then lower to a gentle simmer (if you are using an electric stove with a coil element, you can just turn off the heat) and cook the eggs for 2 minutes. Turn the heat off. Cover the pan and let stand for 12 minutes. Transfer the eggs to cold water and let them soak until cooled. Peel off the shells and enjoy. Note: They should be eaten within 5 days.
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