Easy Potato Salad
By Easy Recipe Collection
Published:
Russet potatoes and Italian dressing come together with sliced green onions to create delicious but quick to prepare potato salad.
Ingredients
4 russet potatoes
1/2 cup bottled Italian dressing
1/4 to 1/3 cup mayonnaise
3 tablespoons sliced green onions
1/2 teaspoon paprika
Directions
Cook the (5-inch) peeled and quartered russet potatoes in water until tender, about 20 minutes. Cool.
Slice potatoes into a container and toss with 1/2-cup bottled Italian dressing; refrigerate 1 to 24 hours.
Before serving, add 1/4 cup of the mayonnaise, the sliced green onions and the paprika. Toss to coat. Add a bit more mayonnaise if your potato salad needs a bit more moisture.
Slimming Suggestions
Use light mayonnaise and reduced or non fat Italian dressing. Garnish salads with fruits and vegetables.
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