Easy Garlic Spread
By Easy Recipe Collection
Published:
This quick and easy garlic spread makes for a finger-licking good treat on a nice crusty bread of choice.
Ingredients
1 unpeeled head of garlic
Olive oil
Directions
For a finger-licking good (yet surprisingly mild) spread, wrap an entire unpeeled head of garlic in aluminum foil and bake at 350-degrees for an hour.
Slice off the top, squeeze the roasted garlic pulp out of the exposed cloves, drizzle with olive oil and mash with a fork.
Try this on a nice, crusty bread of choice.
Notable Note
Garlic cloves can be eaten raw or cooked. They may also be dried or powdered and used in tablets and capsules. Raw garlic cloves can be used to make oils and liquid extracts.
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