Curried Chicken Salad
By Easy Recipe Collection
Published:
Curried Chicken Salad blends cooked chicken breasts and curry for a tasty low fat salad you can whip up in a snap.
Ingredients
1/2 cup low fat mayonnaise
1/4 cup store-bought mango chutney
1 teaspoon curry powder
2 cups cooked chicken breast chunks
1 cored, chopped unpeeled apple
1-cup halved seedless green grapes
1/4 cup minced red onion
1/4 cup chopped walnuts
Directions
In medium bowl, mix together until well-blended low fat mayonnaise, store-bought mango chutney and curry powder.
Add cooked chicken breast chunks (or one 12-ounce can), the cored, chopped, unpeeled apple, halved seedless green grapes, minced red onion and chopped walnuts.
Toss gently to mix and coat. Spoon onto a bed of salad greens.
Serve with suggestions: Fresh asparagus and breadsticks.
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