Chopped Vegetable Salad
By Easy Recipe Collection
Published:
Make this healthful Chopped Vegetable Salad packed with nutrients that help fend off cancer and other diseases.
Eat to beat cancer recipe - a great source of cancer fighting vitamins A and C, as well as potassium. See also: Tomato Sauce: Delicious Cancer Defense
Ingredients
1 cup chickpeas, rinsed and drained
1 cup chopped celery
2 carrots, chopped
1/2 cup chopped roasted red bell pepper
2 tablespoons chopped parsley
1 tablespoon lemon juice
1 tablespoon olive oil
1/8 teaspoon salt
Directions
Place all the ingredients in a serving bowl, and toss to mix.
Variation
Combine chopped fresh red bell pepper, carrots, cucumbers and scallions with lemon juice and salt.
Recipe makes 4 servings.
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