Chocolate Filled Crepes
By Easy Recipe Collection
Published:
Chocolate-Filled Crepes use store bought packaged chocolate mousse to make putting this together a breeze.
Ingredients
Packaged chocolate mousse (store bought)
1 tablespoon coffee liqueur (optional)
8 packaged crepes
Chocolate syrup
Light sour cream
Directions
Prepare store-bought packaged chocolate mousse.
Add 1-tablespoon coffee liqueur if desired. Chill until firm.
Spoon 1/4-cup mousse into center of eight packaged crepes and roll.
Drizzle with chocolate syrup and top with light sour cream.
Yield: 8 servings
See also: The Nutrients in Chocolate; Chocolate Recipe Collection
Notable Note
French chefs have been cooking with chocolate since the early 17th century. Mousse, which means "foam", originated in France in the 18th century. It was only a matter of time until cooking with chocolate and making dishes with foamy textures came together for "mousse au chocolat." The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892.
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