Ingredients

Deli chicken salad
Toasted Split English Muffins
Shredded reduced fat Cheddar cheese

Directions

Purchase fresh deli chicken salad. Heat broiler.

Spoon 2 tablespoons of the deli chicken salad onto each toasted split English muffin you are using. Top with 1 to 2 tablespoons shredded reduced-fat cheddar cheese, depending upon how cheesy you want your melt.

Place on cookie sheet and broil just until cheese melts.

Serving Suggestion

Serve with frozen potato wedges and a packaged green salad, for a well balanced, healthy meal.