Low Fat Chicken and Sour Cream Enchiladas
By Easy Recipe Collection
Published:
A quick and easy to prepare banana pineapple cream pie using fat free vanilla pudding and fresh fruit.
Ingredients
1-cup reduced fat sour cream
1-cup shredded Monterey jack cheese
1-cup salsa
1-package cooked, carved chicken (9 or 10 ounces)
6 flour tortillas, fat free
1/2 cup salsa
Chopped lettuce and tomatoes
Directions
Heat oven to 350-degrees. Combine first 4 ingredients.
Divide mixture and spoon down center of six 98 percent fat free flour tortillas, (6 or 8-inches each). Place seam side down in shallow baking dish.
Top with 1/2 cup salsa; cover and bake 30 minutes. Uncover and sprinkle with 1/4 cup additional cheese; bake five more minutes or until cheese melts. Top with chopped tomatoes and lettuce.
Notable Note
An enchilada is a popular Mexican dish. It is one of the most popular dishes that could be bought from a street vendor in Mexico. Hence, it is popularly known as "simple street food".
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