Cheesy Chili
By Easy Recipe Collection
Published:
If you've never tried a hot cheesy chili you'll love this and if you have, you know what's in store - a very satisfying, hearty dish!
Ingredients
16 ounces refrigerated polenta
15 can (15 oz) vegetable chili
1 cup low fat shredded cheese
Directions
Cut polenta into twelve one-half inch thick rounds and brown them in a skillet, 2 to 3 minutes per side. Microwave chili in a bowl on high for 2 to 3 minutes.
Put 3 slices of polenta in each bowl, and add one-quarter cup chili. Top each with one-quarter cup cheese.
Nutrition information per serving:
Makes 4 servings
250 calories, 16g protein, 32g carbohydrates, 5g fat, 3g saturated fat, 10mg cholesterol, 8g fiber, 840mg sodium
Notable Note
Polenta nutrition is high, no one should have reservations about adding polenta to their diet. Polenta can be boiled, fried, baked, grilled, microwaved and served for breakfast, lunch or dinner. It is so versatile that it can be served as a meal or as a dessert.
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