Spread cream cheese onto microwaveable plate; top with chili and Cheddar.

Microwave on high 45 seconds to 1 minute or unti Cheddar is melted. Sprinkle with cilantro.

Serving suggestion: Serve with assorted crackers and cut-up fresh vegetables.

Variation

Use your favorite variety of canned chili - with or without beans, regular or spicy.

Note: Non fat cream cheese is not recommended, although can certainly be used. It doesn't get as creamy or lend quite the flavor the reduced fat does.