Cheese Ravioli with Tomato Sauce
Published:The use of refrigerated cheese ravioli, canned beans grape tomatoes and a little on-hand seasoning makes a satisfying ravioli main dish.
Ingredients
12 to 16 ounces refrigerated cheese ravioli
1 can (16 oz) rinsed and drained chickpeas
1 cup halved grape tomatoes
1 tablespoon olive oil
1 tablespoon dried basil
1/2 teaspoon salt
Directions
Cook refrigerated cheese ravioli according to directions.
Meanwhile, in large bowl, combine can rinsed and drained chickpeas (or garbanzo beans), 1 cup halved grape tomatoes, 1-tablespoon olive oil, 1-tablespoon dried basil, one-half teaspoon salt; mix well.
Add cooked ravioli, toss gently to mix and coat.
Serve immediately.
Notable Nutrition Note
Chickpeas are a good source of folate and protein. Folate is a water soluble B vitamin that occurs naturally in food, which, according to the New York Presbyterian Hospital/Weill Cornell Medical Center, may help to reduce your risk of colorectal cancer.
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