Candy-Cane-Chip Ice Cream
By Easy Recipe Collection
Published:
Make a holiday flavored ice cream that is lower in fat and calories but pretty as a picture. Create your own holiday flavor!
Ingredients
7 candy canes
1 pint low fat vanilla ice cream
1/4 teaspoon natural peppermint flavoring or extract
Directions
Place seven candy canes in a resealable plastic bag and crush them into quarter-inch pieces with the smooth side of a meat tenderizer.
Soften a pint of low-fat vanilla ice cream in a microwave on high, ten to twelve seconds.
In a medium bowl, combine ice cream candy pieces and a quarter-teaspoon of natural peppermint flavor. Transfer ice cream to a plastic container, cover and freeze until firm.
Noteable Note:
To always make Homemade Ice Cream richer and lower in fat, substitute evaporated skim milk for whipping cream to cut the fat but keep the creamy taste.
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