Heat oven to 450-degrees.

Use an 8-inch tin foil pie plate or cake tin. Use your favorite cookie (chocolate chip, peanut butter, etc.) and coarsely break up cookie to fill bottom of pie plate.

Put a layer or two of thinly sliced apples over the cookies - you can add cinnamon if you like. Next put in a layer of mini marshmallows (or marshmallows cut in half) and break in pieces of your favorite chocolate bar (the ones with a creamy filling such as caramel work best).

Then slice whatever fruit you have handy (bananas, peaches or more apples if you like). Top with additional marshmallows and chocolate bar pieces. Take a large piece of tin foil and place pie on top. Gather the edges to come above the top of your pie and pinch. Cook on the grill of an open fire for about 15 minutes.

Note: Cooking over the coals, rather than the flame, reduces chances of burning.