Beef Salad
By Easy Recipe Collection
Published:
This easy to prepare and healthful beef salad has a zesty mexican flavor flair.
Ingredients
Toss together:
6 cups of chopped iceberg lettuce
1 can (15 ounces) rinsed and drained black beans
1 can (11 ounces) drained Mexican-style corn
Topping:
1/4 cup reduced fat Ranch dressing
1/3 cup salsa
1 cup broken tortilla chips
Directions
Place thinly sliced cooked (leftover or deli) steak over top.
Drizzle reduced-fat ranch dressing and the salsa separately over beef. Sprinkle with the broken baked tortilla chips. Enjoy!
Love beef? Try a Steak and Spinach Salad!
Toss together 1-cup shredded raw spinach, 1/2 cup sliced cucumber, six cherry tomatoes (halved), 4 ounces lean cooked sirloin strips, 1-tablespoon red wine vinegar, 2-teaspoons olive oil, 1/4-teaspoon dried oregano and salt and pepper to taste. Serve with breadsticks, if desired.
Notable Note
There are some great nutrients in every 3-ounce serving of lean beef steak! Salt Saver: Instead of salt, try spicing up beef any of the following seasonings: bay leaf, marjoram, nutmeg, onion, pepper, sage, thyme.
Back to Previous Page
Rapid Random Recipe!