Snow Shovelling Soup
By Easy Recipe Collection
Published:
Heart-warming soups, one for adults and one for the kids, on those heavy snow days shoveling leaves you in need of warmth, comfort and nutrition.
Snow Shovelling Soup for Grownups
Great for when the job is done and you've got a roaring fire going; no staggering around in the snow after a couple bowls, please. Serve hot in mugs to 6 deserving people.
4 cinnamon sticks
1 teaspoon sugar
2 cups red wine
5 cups beef stock
6 slices of lemon, cut paper thin
Directions
Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.
When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs. Top with a paper-thin slice of lemon if desired.
Yield: 6 servings
Snow Shovelling Soup for All Ages
Just the ticket for frozen hands and ice-prickly nose hairs. Serve hot in mugs to 4 people.
Ingredients:
6 cups beef stock
1 potato, grated
1 carrot, grated
1 onion, grated
1 stalk celery, grated
Salt and pepper to taste
1 tablespoon prepared horseradish
Bring the stock to a boil in a large saucepan. Grate the vegetables right into the broth and cook on a medium heat until tender. When ready to serve, stir in the horseradish. Simmer for 2 minutes, then serve in mugs with a spoon.
Back to Previous Page
Rapid Random Recipe!